Days |
Breakfast Menu |
Lunch Menu |
Evening Drink |
Monday
1 April |
Whole wheat ajwain poori with kala chana & pickle sachet/ parantha roll for intials. Jeera cookies sweet & salty. Whole fruit. Fresh lime at room temp |
Malai kofta. Black yellow lentil dhaniya topping. Onion pulao with corn topping. Whole wheat Indian bread. Fresh greens in salad w accompaniments. Aloo bhuna jeera raita. Healthy samolina halwa with dry fruits |
Low sugar flavoured milk
|
Tuesday
2 April |
Aloo toastie with tomato ketchup. Peanut vegetable upma. Farm fruits cut served in a bowl. Orange juice at room temp |
Aloo gobhi tamatari. Kadhi pakora. Steamed green peas rice. Atta bread Indian. Cucumber tomato onions in salad. Lentil wafer (papad). Chocolate croissant |
Low sugar flavoured milk |
Wednesday
3 April |
Traingular whole wheat parantha with bhaji latpati & pickle sachet/ sookhi jeera achari aloo for initials. Marble cake slice. Whole fruit. Nimbu pani at room temp |
Karahi paneer. Moong masoor coriander topping. Corn peas rice. Whole wheat Indian bread. Tossed greens in salad, lime wegdes. Dhaniya pudina raita. Seviyan kheer with raisins |
Low sugar flavoured milk |
Thursday
4 April |
Vermicelli peanut upma with tomato sambhar & mint coconut chutney/ upma uttapam chutney for initals. Onion tomato mini uttapams. Farm fruits cut served in a bowl. Sweet n salty lemonade (no soda) |
Aloo shimlamirch ki subz. Rajma tamatari ginger juliennes on top. Jeera rice. Roti/ Poori. Baton greens in salad. Mix raita. Mini goli jamun in rabri
|
Low sugar flavoured milk |
Friday Fest
5 April |
Aloo piaz parantha with creamy curd/ parantha cup curd for initials. Mini vegetable quiche. Whole fruit. Fresh lime at room temp |
Paneer tikka masala. Dal bukhara. Veg Biryani. Clay oven breads. Beetroot kebabs with mint dip. Dahi wada. Mini truffle pastry |
Low sugar flavoured milk |