Food Menu

Food Menu

Menu for the week

Days Breakfast Menu Lunch Menu Evening Drink
Monday
1 April
Whole wheat ajwain poori with kala chana & pickle sachet/ parantha roll for intials. Jeera cookies sweet & salty. Whole fruit. Fresh lime at room temp Malai kofta. Black yellow lentil dhaniya topping. Onion pulao with corn topping. Whole wheat Indian bread. Fresh greens in salad w accompaniments. Aloo bhuna jeera raita. Healthy samolina halwa with dry fruits

Low sugar flavoured milk

Tuesday
2 April
Aloo toastie with tomato ketchup. Peanut vegetable upma. Farm fruits cut served in a bowl. Orange juice at room temp Aloo gobhi tamatari. Kadhi pakora. Steamed green peas rice. Atta bread Indian. Cucumber tomato onions in salad. Lentil wafer (papad). Chocolate croissant Low sugar flavoured milk
Wednesday
3 April
Traingular whole wheat parantha with bhaji latpati & pickle sachet/ sookhi jeera achari aloo for initials. Marble cake slice. Whole fruit. Nimbu pani at room temp Karahi paneer. Moong masoor coriander topping. Corn peas rice. Whole wheat Indian bread. Tossed greens in salad, lime wegdes. Dhaniya pudina raita. Seviyan kheer with raisins Low sugar flavoured milk
Thursday
4 April
Vermicelli peanut upma with tomato sambhar & mint coconut chutney/ upma uttapam chutney for initals. Onion tomato mini uttapams. Farm fruits cut served in a bowl. Sweet n salty lemonade (no soda)

Aloo shimlamirch ki subz. Rajma tamatari ginger juliennes on top. Jeera rice. Roti/ Poori. Baton greens in salad. Mix raita. Mini goli jamun in rabri

Low sugar flavoured milk
Friday Fest
5 April
Aloo piaz parantha with creamy curd/ parantha cup curd for initials. Mini vegetable quiche. Whole fruit. Fresh lime at room temp Paneer tikka masala. Dal bukhara. Veg Biryani. Clay oven breads. Beetroot kebabs with mint dip. Dahi wada. Mini truffle pastry Low sugar flavoured milk
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