Grade XI IBDP/CP and Grade X IGCSE students transformed the school auditorium into a vibrant showcase of global cultures at the Food & Cultural Exchange on Friday, 18th July. Renowned international chef Thierry Le Baut, who has led Michelin-starred kitchens, judged the event and shared his expert insights. From Japan to Spain, students presented indigenous cuisines, cultural artifacts, and traditional attire—seamlessly connecting each culture to their academic explorations through TOK and CAS. A perfect fusion of learning, culture, and creativity.
A little sparkle, a whole lot of giggles… and just like that, Kid-O-Mania came alive! ✨Scottish High International School opened its doors to little learners from different schools, creating a joyful community buzzing with play, curiosity, and colourful discoveries. From drumming beats to cookie treats, from matching games to creative corners-every station burst with energy, […]
Social media has become an integral part of our daily lives, and it is important for students to use it responsibly. Mr. Manoj Kumar, SHO Sector 56, addressed students of Grades VI to VIII, guiding them on the appropriate and safe use of gadgets and social media. He also felicitated our tennis achiever, Samaira Kohli, […]
