Scottish High International School recently hosted an exhilarating Club Showcase, where students enthusiastically presented their talents, creativity, and hard work across a diverse range of extracurricular activities.
The event served as a vibrant platform for students to step beyond academics and demonstrate their skills in various disciplines, fostering collaboration, innovation, and leadership. Where on one hand, a few clubs captured attention with its cutting-edge technological projects, other clubs exhibited entrepreneurial spirit, presenting well-researched business models, marketing strategies, and financial plans. The students engaged in thought-provoking debates on pressing global issues.
The Club Showcase not only celebrated students’ diverse talents but also emphasized teamwork, perseverance, and creativity. It was a testament to the school’s commitment to holistic education, ensuring that students grow not only academically but also in leadership, collaboration, and innovation. The event left both participants and spectators inspired, reinforcing the significance of extracurricular activities in shaping well-rounded individuals.
The first Clan Meeting of the current academic session was held on July 11, 2025. Our young Highlanders embarked on a journey of discovery, immersing themselves in the rich philosophy and noble motto of their respective clans – Anderson, Lamont, Boyd, and MacArthur As the students gathered, the air was filled with excitement. The meeting […]
Hi Mam, Trust all is well. On behalf of Tiara(5E) would like to thank you both for this opportunity to take part in inter school competition. Appreciate you both for recognising her talent and providing forum to participate in and all the guidance and support. I observed her commitment and focus despite ill health during […]
Exploring Food Spoilage and Preservation Students recently took part in a Collaborative science project where they conducted experiments and researched various food preservation methods. Alongside the scientific work, they discussed the economical, psychological, and social aspects of food spoilage and storage. Through this project, students demonstrated IB learner profile attributes such as being inquirers, thinkers, and communicators. […]
