Grade XI IBDP/CP and Grade X IGCSE students transformed the school auditorium into a vibrant showcase of global cultures at the Food & Cultural Exchange on Friday, 18th July. Renowned international chef Thierry Le Baut, who has led Michelin-starred kitchens, judged the event and shared his expert insights. From Japan to Spain, students presented indigenous cuisines, cultural artifacts, and traditional attire—seamlessly connecting each culture to their academic explorations through TOK and CAS. A perfect fusion of learning, culture, and creativity.
On this Gandhi Jayanti, let us remember the values of truth, peace, and non-violence that Mahatma Gandhi stood for. Wishing everyone a day of reflection and inspiration.
The highly anticipated Diwali Mela is back, and it’s more vibrant than ever! Scottish High International School proudly invites students, friends, families, parents, grandparents, and all visitors to DIWALI MELA 2025—an extraordinary celebration filled with lights, music, games, delicious food, and endless joy. Enjoy free entry for everyone as this lively extravaganza showcases a variety […]
