Grade XI IBDP/CP and Grade X IGCSE students transformed the school auditorium into a vibrant showcase of global cultures at the Food & Cultural Exchange on Friday, 18th July. Renowned international chef Thierry Le Baut, who has led Michelin-starred kitchens, judged the event and shared his expert insights. From Japan to Spain, students presented indigenous cuisines, cultural artifacts, and traditional attire—seamlessly connecting each culture to their academic explorations through TOK and CAS. A perfect fusion of learning, culture, and creativity.
Name: Ms. Sifat Puri, Ms. Samreen Khan, and Mr. Urmil Shah Topic: Career counselling – Imperial University, Birmingham University, and Nottingham University Date:16.07.25 Grade: XI-XII Scottish High International School proudly hosted representatives from three esteemed members of the prestigious Russell Group—Imperial College London, University of Birmingham, and University of Nottingham. The representatives shared invaluable insights […]
Name: Ms. Tanushree BhattacharyaTopic: University of British Columbia, Canada Date:8.07.25Grade: XI-XII Scottish High International School had the pleasure of hosting Ms. Tanushree Bhattacharya from theprestigious University of British Columbia (UBC) for an insightful University Exploration Session withour IB DP, IB CP, and ISC students of Grade XI & XII. The from UBC’s innovative academic programs […]
The Grade 7 MFL Inter-Clan Tongue Twister Competition, held on August 5, 2025, brought students of French, German, and Spanish together for a lively linguistic challenge. All four clans participated with great enthusiasm, making the event both fun and engaging. Each participant was required to deliver tongue twisters in their chosen language, testing their fluency, […]
