| Days | Breakfast Menu | Lunch Menu | Evening Drink |
|---|---|---|---|
| Monday | Tawa Ajwaini Parantha served with chole masala, pickle and veg soup | Palak Paneer, Yellow lentil homestyle tadka, Green peas rice, Chapati homestyle (plain/buttered), Greens in salad, Suji halwa | Complan milk |
| Tuesday | Penne Ala pomodori Served with garlic bread. cut fruits and tomato soup | Gobhi matar tamatari, Rajma Punjabi, Spinach rice, Indian whole wheat bread (plain/buttered), Mixed veg raita, Moong dal halwa | Kesar elaichi milk |
| Wednesday | Steamed idli & Dal wada served with tomato sambhar, coconut chutney and Rasam | Aloo matar tariwala, Urad channa Dal tadka, Vegetable pulao, Chapati homestyle (plain/buttered), Fresh green salad, Sugar donut | Horlicks milk |
| Thursday | Brown bread coleslaw sandwich with oven fresh fruit cake slice and whole fruit & veg soup | Haryali moti, Dal makhanwali, Bhuna piaz pulao, Tawa chapati + Tandoori breads, Baby onions dipped in vinegar, Carrot milk pudding | Bournvita Milk |
| FRI | palak ajwaini poori served with latpat jeera aloo, pickle n veg soup | Garlic Paneer, Veg Manchurian, Noodles, Vegetable fried rice, Kimchi salad, Pastry | Complan Milk |
