| Days | Breakfast Menu | Lunch Menu | Evening Drink |
|---|---|---|---|
| Monday | VEG RATATOUILLE CALZONE SERVED WITH T.KETCHUP WHOLE FRUIT AND DRINK/ JUICE | KARAHI PANEER LATPAT, ARHAR DAL INDIAN TARKA DHANIYA ON TOP, STEAMED RICE, INDIAN TAWA PUFF, KACHUMBER RAITA BLACK SALT ON SIDE GOLI RASGULLA | STRAWBERRY SHAKE |
| Tuesday | MEDU WADA SERVED WITH VEGETABLE SAMBHAR, COCONUT CHUTNEY AND BUTTERMILK | GUTTA CURRY RAJASTHANI, YELLOW BLACK LENTIL GARLIC TARKA, JEERA PULAO, INDIAN WHEAT BREAD , GREEN SALAD LIME WEDGES ON SIDE, MANGO CUSTARD | CHOCOLATE HORLICKS MILK |
| Wednesday | TANDOORI PARANTHA STUFFED WITH FARM CURD AND JUICE/DRINK | DUM ALOO BANARASI CHOLE PUNJABI DHANIYA ON TOP, PIAZZI PULAO, POORI/ CHAPATI, PUDINA RAITA BLACK SALT JEERA ON SIDE, ECLAIRS | KESAR BADAM MILK |
| Thursday | VEGETABLE PEANUT UPMA TOMATO KETCHUP SERVED WITH WHOLE FRUIT + DRINK/JUICE | BHINDI MASALA, RAJMA MASALA DHANIYA GARNISH, BUTTER RICE, TAWA CHAPATI, SIRKEWALE PIAZ, SHAHI TUKDA | MANGO MILKSHAKE |
| Friday | BROWN BREAD SLICE SERVED WITH BUTTER JAM AND CHEESE VEGETABLE CROQUETTE + DRINK/JUICE | MATAR PANEER, KALA CHANNA MASALA, STEAMED RICE, INDIAN TAWA PUFF, BOONDI RAITA ,SWISS ROLL CUSTARD SAUCE | ELAICHI BANANA SHAKE |
