| Days | Breakfast Menu | Lunch Menu | Mid-Day Snacks* |
|---|---|---|---|
| Monday | LOW FAT AJWAINI TAWA POORI SERVED WITH KALA CHANA N DRINK/JUICE | SHAHI PANEER CREAM ON TOP, MIX LENTIL CORIANDER ON TOP, NUTRY PULAO, WHOLE WHEAT TAWA PUFF, PICKLE SACHET, MINI DONUTS | WHOLE FRUIT |
| Tuesday | Indian gramflour pancake stuffed with veggies n cottage cheese, MUFFINS n juice/drink | BHINDI DO PIAZZA, PALAK KADI, GREEN PEAS RICE, WHEAT BREAD, PICKLE SACHET, ROSE RASGULLA | WHOLE JEERA COOKIES |
| Wednesday | STUFFED MIX VEG PARANTHA FROM CLAY OVEN WITH FARM FRESH CURD &DRINK/JUICE | MATAR PANEER HOME STYLE, MAA DAL RAJMA CREAM ON TOP, ONION RICE, WHOLE WHEAT TAWA PUFF, PICKLE SACHET, JALEBI KADHAI SE | OVEN FRESH VEG PATTY |
| Thursday | BREAD PASTRY WITH TOMATO SAUCE N WHOLE FRUIT N DRINK/JUICE | ALOO GOBHI TAMATRI, CHOLE PUNJABI, SUBZ PULAO, TAWA CHAPATI, PICKLE SACHET, GULAB JAMUN | HEALTHY CHEESE STRAWS |
| Friday | SAMOLINA PENNE ALLA POMODORI SERVED WITHTOMATO SAUCE ,GARLIC BREAD SLICE N DRINK/JUICE | CHILLY PANEER, VEG MANCHURIAN, VEG FRIED RICE, KIMCHI SALAD, PICKLE SACHET, SWISS ROLL ON CUSTARD BASE | TOOTI FROOTI SPONG CAKE |
*Mid day sancks are being served in lieu of evening milk till full school resumes
