| Days | Breakfast Menu | Lunch Menu | Mid-Day Snacks |
|---|---|---|---|
| Monday | AJWINI METHI POORI SERVED WITH ALOO BHAJI N TOMATO SHORBA | PALAK PANEER MILD N HEALTHY, YELLOW LENTIL CORIANDER ON TOP, HALDI KATHI CHAWAL, WHOLE WHEAT TAWA PUFF, Pickle in Blister Pack, Fruit Custard |
|
| Tuesday | Whole Wheat BROWN BREAD, POTATO SANDWICH SERVED n STRAWBERRY MUFFIN + Sweet Corn Soup | CAPSICUM ALOO, KADHI PAKORA, STEAMED RICE, WHEAT BREAD Pickle in Blister Pack, MULTIGRAIN LADOO | |
| Wednesday | STUFFED MIX VEG PARANTHA FROM CLAY OVEN WITH FARM FRESH CURd n ACHAR | SHAHI PANEER, MAA KI DAL HOMESTYLE, BUTTER RICE TAWA CHAPATI, Pickle in Blister Pack, GULAB JAMUN | |
| Thursday | MIX VEG UTTAPAM Served with Vegetable sambhar + Coconut Chutney n Tomato Soup | SARSON DA SAAG DAL MAKHANI, STEAMED RICE, MAKKI KI ROTI, Pickle in Blister Pack, GUR (JAGGERY) | |
| Friday | OVEN FRESH VEG PATTY SERVED WITH TOMATO KETCHUP , WHOLE FRUIT N VEG CLEAR SOUP | PANEER MATAR TARIWALA, URAD CHANNA DAL, STEAMED RICE, MULTIGRAIN INDIAN BREAD, Pickle in Blister Pack, BALUSHAHI |
