| Days | Breakfast Menu | Lunch Menu | Evening Drink |
|---|---|---|---|
| Monday 21 Oct | Mix veg parantha with farm curd, pickle sachet on side Veg Vermicelli Cut Fruit & Whole Fruit Nimbu shikanji | Kadhai Paneer, Rajma Tamatri, Jeera rice, Live wheat bread, Greens in salad, Cucumber raita, Kaju kishmish suji halwa | Flavoured and plain Milk |
| Tuesday 22 Oct | Steamed Idli served with sambhar coconut chutney, Veg Upma, Cut Fruit & Whole Fruit, Lemonade | Amchuri bhindi chatpati Kadhi Pakoda, Steamed rice, Live wheat bread, Bhelpuri, Buttermilk, Swiss roll on custard base | Flavoured and plain milk |
| Wednesday 23 Oct | Aloo Masala Toasty, Green Peas Cutlets, Cut Fruit & Whole Fruit Pudina Nimbu Pani | Vegetable kofta Yellow black lentil, Onion rice Live wheat bread, Tossed Salad, Mint raita, Moong Dal Halwa | Flavoured and plain milk |
| Thursday 24 Oct | Ajwaini Tawa parantha with Aloo Tarkari Kachori Cut Fruit & Whole Fruit Lime rose water | Ralli milli subz jalfarezi, Chole Punjabi coriander topping, Kasturi Methi Pulao, Live roti/Poori, Kala Chana Chat, Mix raita , Kesari kheer mildly sweet | Flavoured and plain milk |
| Friday 25 Oct | Wheat Pao with Subz Bhaji, Aloo Bonda, Cut Fruit & Whole Fruit Sweet n salty lime water | Paneer Makhanwala, Maa Ki Dal, Jeera Dhainya ke pulao, Tandoori Bread & Tawa Roti, Dahi Bhalla, Veg Kebab with mint dip, Black forest pastry | Flavoured and plain milk |
