| Days | Breakfast Menu | Lunch Menu | Evening Drink |
|---|---|---|---|
| Monday 27 Jan | Cottage Cheese Stuffed Veg Sandwich Served with Tomato Sauce, Oven Fresh Mini Muffin, Cut Fruit & Whole Fruit, Tomato Dhaniya Shorba | Paneer Butter Masala, Yellow Dal Tadka, Jeera Rice, Tawa Roti, Laccha Achari Onion, Boondi Raita, Rice Kheer | Flavoured and Plain Milk |
| Tuesday 28 Jan | Steamed Idli served with Veg Sambhar and Coconut Chutney, Vegetable Peanut Poha, Cut Fruit & Whole Fruit, Carrot Soup | Malai Kofta Curry, Rajma Masala, Steamed Rice, Wheat Tawa Chapati, Green Salad, Mint Raita, Suji Halwa | Flavoured and Plain Milk |
| Wednesday 29 Jan | Vegetable Parantha Roll served with Mint Dip, Vegetable Vermicelli, Cut Fruit & Whole Fruit, Lemon Rassam | Gobhi Matar Tamatri, Punjabi Kadhi Pakode, Jeera Rice, Whole Wheat Indian Bread, Tomato Carrot Raddish in Salad, Mix Veg Raita, Besan Burfi | Flavoured and Plain Milk |
| Thursday 30 Jan | Stuffed Gobhi Aloo Piaz Parantha served with Farm Curd, Pop Corn, Cut Fruit & Whole Fruit, Cream of Veg Soup | Sarson Da Saag, Pindi Chole, Butter Rice, Makki Roti, Wheat Chapati, Green Salad, Dhaniya Raita, Carrot Kheer | Flavoured and Plain Milk |
| Friday 31 Jan | Samolina Pasta in Pink Sauce with Loads of Veggies, Toasted Garlic Bread, Cut Fruit & Whole Fruit, Spinach Soup | Palak Paneer, Black Masoor Dal, Vegetable Pulao, Tawa Roti, Sirekwale Piaz, Bhelpuri, Fruit Pudding | Flavoured and Plain Milk |
