Exploring Food Spoilage and Preservation
Students recently took part in a Collaborative science project where they conducted experiments and researched various food preservation methods. Alongside the scientific work, they discussed the economical, psychological, and social aspects of food spoilage and storage.
Through this project, students demonstrated IB learner profile attributes such as being inquirers, thinkers, and communicators. They developed important Approaches to Learning (ATL) skills like research, critical thinking, and collaboration. The discussions also promoted International mindedness by exploring global food practices and cultural perspectives on preservation.
The project helped students understand the real-world impact of food waste and encouraged them to think responsibly and creatively, fostering both scientific curiosity and social awareness.
LASALLE College of the Arts, Southeast Asia’s top-ranked institution for Performing Arts and a leader in Visual Arts, visited our school today. At Scottish High International School, a leading school in Gurgaon, we regularly host sessions that expose our students to global opportunities and career pathways. This visit was no exception. Ms. Humairah Joehari, Senior […]
The University Fair at Scottish High International School, regarded as one of the best schools in Gurgaon, opened doors to a world of opportunities for students from Grades IX to XII. Held on Monday, August 25, 2025, from 8:00 am to 9:30 am in the Audi, the event brought together Highlanders and their parents for […]
Scottish High International School, recognized as a top international school in Gurgaon, recently hosted an engaging session for Grade X and XI students led by renowned Education Consultant, Mr. Arjun Seth. With his thought-provoking discussion on the Hero’s Journey, Mr. Seth inspired students to reflect on their own academic and personal paths. He illustrated how […]
