Grade XI IBDP/CP and Grade X IGCSE students transformed the school auditorium into a vibrant showcase of global cultures at the Food & Cultural Exchange on Friday, 18th July. Renowned international chef Thierry Le Baut, who has led Michelin-starred kitchens, judged the event and shared his expert insights. From Japan to Spain, students presented indigenous cuisines, cultural artifacts, and traditional attire—seamlessly connecting each culture to their academic explorations through TOK and CAS. A perfect fusion of learning, culture, and creativity.
Dear Seema mam, This is Priyanka – Rushank’s mother studying in class 2-B I would like to put up my thoughts on today’s FDP The entire programme was beautifully planned and flawlessly executed, which clearly reflects Chandana mam and yours dedication, vision, and leadership. The confidence, enthusiasm, and joy with which the children participated […]
They’re wise, they’re wonderful, and they’re GRAND in every way! 🌟 Our lil Highlanders of Initial Chapter left no stone unturned in making their grandparents feel special with a warm and traditional welcome. Melodious songs and vibrant dances filled the air, wrapping the day in happiness and heartfelt emotions. As the grandparents joined in for […]
An insightful session led by the School Counsellor, Dr. Neha Singh Maurya, was organised for the senior school teachers on writing effective Letters of Recommendation (LoRs) to strengthen students’ college applications. Dr. Neha emphasized the importance of recommendations that are honest, unbiased, and evidence-based. She highlighted the need for LoRs to be well-structured, supported with […]
