Grade XI IBDP/CP and Grade X IGCSE students transformed the school auditorium into a vibrant showcase of global cultures at the Food & Cultural Exchange on Friday, 18th July. Renowned international chef Thierry Le Baut, who has led Michelin-starred kitchens, judged the event and shared his expert insights. From Japan to Spain, students presented indigenous cuisines, cultural artifacts, and traditional attire—seamlessly connecting each culture to their academic explorations through TOK and CAS. A perfect fusion of learning, culture, and creativity.
Scottish High International School commemorated the tenth edition of its flagship Model United Nations conference, SHISMUN 25’, on August 2nd and 3rd, 2025. Marking a decade of student-led diplomacy and academic excellence, the conference brought together over 500 delegates to engage in meaningful dialogue across thirteen thoughtfully curated committees. Months of meticulous preparation, led by a […]
Dear Sanjay Sir, Pawan Sir and Isha Ma’am, Me and my husband would like to ‘ Thank You’ from the bottom of our heart for everything this school stands and has done for Tejas. It’s been a year for him here. Moving from Mumbai, Ahmedabad ( where his major schooling was done) , Delhi and […]
Date of Visit: 24th July, 2025Venue: Senior School ICT Lab Our school had the privilege of hosting representatives from the School of Visual Arts (SVA), New York, for an interactive session with students aspiring to pursue careers in visual arts and design. The session focused on guiding students through the application process and portfolio requirements […]
