Grade XI IBDP/CP and Grade X IGCSE students transformed the school auditorium into a vibrant showcase of global cultures at the Food & Cultural Exchange on Friday, 18th July. Renowned international chef Thierry Le Baut, who has led Michelin-starred kitchens, judged the event and shared his expert insights. From Japan to Spain, students presented indigenous cuisines, cultural artifacts, and traditional attire—seamlessly connecting each culture to their academic explorations through TOK and CAS. A perfect fusion of learning, culture, and creativity.
Scottish High International School, recognized as the best international school in Gurgaon, has once again reaffirmed its place among the leading educational institutions in the country. The school earned top honours in the Education World India School Rankings 2025–26 under the International Day School category. We are proud to announce that Scottish High has been […]
The Group I and II IBDP facilitators organized a vibrant International Festival Showcase on Friday, 17th October 2025 in the School Auditorium, where students from IBDP Year I and IGCSE celebrated the cultural diversity of their target languages. The event aimed to help students explore global traditions while applying their linguistic and research skills creatively. Each […]
