| Days | Breakfast Menu | Lunch Menu | Evening Drink |
|---|---|---|---|
| Monday 29 April | Wheat kulcha with chole masala, pickle sachet on side. Herbal puff. Whole or cut fruits. Lemonade | Tawa paneer lababdar. Yellow lentil mildly flavoured. Jeera rice. Live wheat bread. Greens in salad. Cucumber raita. Raisin semolina halwa | Flavoured milk & Plain milk |
| Tuesday 30 April | Tomato cucumber on lettuce base whole wheat bread sandwich. Bread roll ketchup. Whole or cut fruits. Fresh lime water | Aloo matar ki subz tariwali. Yellow black lentil. Steamed rice. Live wheat bread. Mix green salad. Buttermilk. Fruits in custard | Flavoured milk & Plain milk |
| Wednesday 1 May | Aloo piaz parantha with creamy curd/ parantha cup curd for initials. Salty jeera ajwain wheat cookies. Whole or cut fruits. Salt and sweet lime water | Bhindi gharwali. Rajma tamatari ginger juliennes on top. Onion rice. Live wheat bread. Sprout salad lime juice sprinkled. Mint raita. Cut melon | Flavoured milk & Plain milk |
| Thursday 2 May | Steamed peanut idli with tomato sambhar chutney. Onion tomato mini uttapams. Whole or cut fruits. Pudina nimboo pani | Ralli milli subz jalfarezi. Chole Punjabi coriander topping. Nutri corn rice. Live roti/ kulcha. Macaroni with bell peppers in salad. Mix raita. Kesari kheer mildly sweet | Flavoured milk & Plain milk |
| Friday Fest 3 May | Stuffed paneer chilla tomato kecthup on side. Aloo bonda. Whole or cut fruits. Gulab lime water | Butter paneer. Black lentil butter topping. Subz pulao. Live wheat bread. Beetroot kebabs with mint dip. Boondi raita. Kesari Kulfi | Flavoured milk & Plain milk |
