Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 18 August	Whole Wheat Parantha with Subz Tarkari Dhaniya Topping, Pickle Sachet on Side, Jeera Cookies, Cut Fruit & Whole Fruit, Lemonade	Mix Veg Jalfezi, Dal Tadka, Steamed Rice, Live Wheat Bread, Green Salad, Kachumber Raita, Black Salt Roast Cummin Powder on Side, Boondi Ladoo	Flavoured and Plain Milk
Tuesday 19 August	Brown Bread with Butter Jam, Cheese Cutlets, Cut Fruit & Whole Fruit, Pudina Nimbu Pani	Nutrella Curry, Rajma Masala, Coriander Rice, Live Wheat Bread, Bhelpuri, Mint Raita, Black Salt Buna Jeera on Side , Seviyan Kheer	Flavoured and Plain Milk
Wednesday 20 August	Mix Veg Uttapam with Sambhar and Coconut Chutney, Veg Vermicelli, Cut Fruit & Whole Fruit, Nimbu Shikanji	Dhaniya Aloo, Punjabi Kadi Pakora, Achari Chawal, Live Whole Wheat Roti, Tossed Salad, Papad, Fruit Custard	Flavoured and Plain Milk
Thursday 21 August	Wheat Ajwain Poori with Chole Punjabi, Pickle Sachet on Side, Sweet Daliya, Cut Fruit & Whole Fruit, Glucon-D	Vegetable Korma, Dal Panchratan, Khada Masala Rice, Live Whole Wheat Roti, Garden Salad, Doodhi Pachdi, Black Salt Buna Jeera on Side, Kesari Phirni	Flavoured and Plain Milk
Friday 22 August	Whole Wheat Butter Pao with Vegetable Tangy Bhaji, Bonda with Hari Chutney, Cut Fruit & Whole Fruit, Sweet and Salty Lime Water	Paneer Makhanwala, Dal Maharani, Steamed Rice, Live Tandoori Bread, Whole Wheat Roti, Sirka Onion, Dahi Bhalla, Brownie with Chocolate Sauce	Flavoured and Plain Milk