Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 19 May	Ajwaini Parantha with Vegetable Bhaji, Mango Cake Slice, Cut Fruit & Whole Fruit, Nimbu Pani	Achari Aloo, Adraki Rajma, Bhuna Pyaz Rice, Whole Wheat Roti, Traditional Green Salad, Kheera Raita, Mango Phirni	Flavoured and Plain Milk
Tuesday 20 May	Crispy Dal Wada with Sambhar & Tomato Chutney, Veg Upma, Cut Fruit & Whole Fruit, Aam Panna Drink	Paneer Curry, Dal Triveni, Hara Dhaniya Rice, Tawa Roti, Green Salad, Onion Raita, Moong Dal Halwa	Flavoured and Plain Milk
Wednesday 21 May	Methi Poori with Kala Chana Latapata, Vegetable Poha, Cut Fruit & Whole Fruit, Masala Chaach	Kofta Curry, Yellow Dal Tadka, Steamed Rice, Bread From Hot Plate, Healthy Garden Salad, Masala Raita, Cut Mango	Flavoured and Plain Milk
Thursday 22 May	Bread Butter Jam, Aloo Bonda with Chutney, Cut Fruit & Whole Fruit, Fresh Lime	Mix Veg, Punjabi Style Chole, Masala Pulao, Tawa Roti, Garden Fresh Salad, Mint Raita, Cake Slice	Flavoured and Plain Milk
Friday 23 May	Spiral Pasta with Olives and English Vegetables, Garlic Bread Butter Toasted, Cut Melon & Whole Banana, Mango Slush, Drink	Paneer Makhani, Dal Bukhara, Green Peas Rice, Tandoori Roti & Naan, Sirka Onion, Bhalla Papdi Chat, Ice Cream with Cut Mangoes	Flavoured and Plain Milk