Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 6 Oct	Spiral Pasta with Olives and English Vegetables served with Garlic Bread, Veg Poha, Cut Fruit & Whole Fruit, Lemonade	Vegetable Jalfezi, Rajma Tamatri, Jeera Rice, Live Wheat Bread, Greens in Salad, Cucumber Raita, Kaju Kishmish Suji Halwa	Flavoured and Plain Milk
Tuesday 7 Oct	Steamed Idli served with Sambhar Coconut Chutney, Veg Peanut Upma, Cut Fruit & Whole Fruit, Rasam	Jeera Aloo, Kadhi Pakoda, Steamed Rice, Live Wheat Bread, Papad, Buttermilk, Seviyan Kheer	Flavoured and Plain Milk
Wednesday 8 Oct	Wheat Pao with Subz Bhaji, Aloo Bonda, Cut Fruit & Whole Fruit, Pudina Nimbu Pani	Matar Paneer, Yellow Black Lentil, Onion Rice, Live Wheat Bread, Tossed Salad, Mint Raita, Moong Dal Halwa	Flavoured and Plain Milk
Thursday 9 Oct	Bombay Toasty Sandwich, Sweet Daliya, Cut Fruit & Whole Fruit, Lime Rose Water	Ralli Milli Subz, Chole Punjabi Coriander Topping, Kasturi Methi Pulao, Live Roti, Greens in Salad, Mix Raita, Kesari Kheer Mildly Sweet	Flavoured and Plain Milk
Friday 10 Oct	Palak Poori with Subz Tarkari, Vegetable Vermicelli, Cut Fruit & Whole Fruit, Gur Ki Shikanji	Sahi Paneer, Urad Chana Dal, Vegetable Biryani, Tandoori Bread, Tawa Roti, Kachumber Salad, Onion Raita, Fruit Pudding	Flavoured and Plain Milk