Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 28 April	Mix Veg Parantha with Farm Curd, Muffin, Cut Fruit & Whole Fruit, Nimbu Pani	Punjabi Style Palak Paneer, Rajma Masala, Steamed Rice, Tawa Roti, Green Salad, Chaach, Walnut Semolina Halwa	Flavoured and Plain Milk
Tuesday 29 April	Vegetable Sandwich, Peanut Veg Poha, Cut Fruit & Whole Fruit, Orange Drink	Mix Veg, Urad Chana Dal, Jeera Rice, Tawa Roti, Kala Chana Salad, Jeera Raita, Jaggery Rose Phirni	Flavoured and Plain Milk
Wednesday 30 April	Rawa Idli with Sambhar & Coconut Chutney, Veg Vermicelli, Cut Fruit & Whole Fruit, Sweet and Salty Lemonade	Kofta Curry, Yellow Dal Tadka, Matar Pulao, Tawa Roti, Green Salad, Khatti Lassi, Fruit Pudding	Flavoured and Plain Milk
Thursday 1 May	Whole Wheat Butter Pao with Vegetable Bhaji, Bombay Style Bonda, Cut Fruit & Whole Fruit, Rose Lime Water	Aloo Capsicum, Pindi Chole, Onion Pulao, Tawa Roti, Garden Green Salad, Bhelpuri, Cut Fruits	Flavoured and Plain Milk
Friday 2 May	Poori with Latpatti Bhaji, Cake Slice, Cut Fruit & Whole Fruit, Masala Chaach	Paneer Butter Masala, Dal Bhukhara, Veg Biryani, Tandoori Bread, Tawa Roti, Mix Green Salad, Piazi Raita, Rice Pudding	Flavoured and Plain Milk