Home / Food Menu
| Days | Breakfast Menu | Lunch Menu | Evening Drink |
|---|---|---|---|
| Monday 2 June | Veg Ratatouille Puff with Cheese Cornflake Cutlet, Cut Fruits, Whole Fruits, Mint Lemonade | — | — |
| Tuesday 3 June | Soft Wheat Parantha with Aloo Paneer Stuffing and Farm Curd, Cut Fruits, Whole Fruits, Rose Lemonade | — | — |
| Wednesday 4 June | Mini Uttapam with Tomato Sambhar, Coconut Chutney, Tutti Frutti Cake Slice, Cut Fruits, Whole Fruits, Lemonade | — | — |
| Thursday 5 June | Thin Parantha Roll with Fruit Danish, Cut Fruits, Whole Fruits, Orange Refreshing Drink | — | — |
| Friday 6 June | Soft Wheat Palak Ajwain Poori with Mild Tomato Aloo Bhaji, Cut Fruits, Whole Fruits, Nimbu Pani | — | — |
