Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 30 June	—	—	—
Tuesday 1 July	Stuffed Parantha with Farm Curd, Pickle Sachet on side, Mini Banana Muffins, Cut Fruit and Whole Fruit, Rose Lime	Kadhai Paneer, Yellow Dal Tadka, Jeera Rice, Wheat Bread, Green Salad, Tadka Raita, Dry Fruit Suji Halwa	Flavoured and Plain Milk
Wednesday 2 July	Cheese Cutlet, Wheat Bread with Butter and Jam, Cut Fruit and Whole Fruit, Sweet and Salty Lemonade	Aloo Capsicum, Pindi Chole, Steamed Rice, Tawa Roti, Mix Green Salad, Papad, Fruit Custard	Flavoured and Plain Milk
Thursday 3 July	Wheat Rice Kulcha with Choley, Peanut Upma, Cut Fruit and Whole Fruit, Orange Juice	Bhindi Masala, Punjabi Kadi Pakoda, Onion Rice, Indian Chapati, Bhelpuri, Tomato Onion Raita, Kesri Kheer	Flavoured and Plain Milk
Friday 4 July	Steamed Idli with Sambhar and Coconut Chutney, Veg Poha, Cut Fruit and Whole Fruit, Nimbu Panni	Paneer Butter Masala, Punjabi Rajma, Coriander Rice, Tawa Roti/Tandoori Bread, Soft Dal Bhalla, Dahi and Chutney, Rainbow Donut	Flavoured and Plain Milk