Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 3 Nov	Mix Veg Parantha with Farm Curd, Pickle Sachet on Side, Veg Peanut Upma, Cut Fruit & Whole Fruit, Manchow Soup	Malai Kofta Curry, Rajma Tamatri, Jeera Rice, Live Wheat Bread, Greens in Salad, Cucumber Raita, Kaju Kishmish Suji Halwa	Flavoured and Plain Milk
Tuesday 4 Nov	Crispy Dal Wada with Sambhar Coconut Chutney, Veg Poha, Cut Fruit & Whole Fruit, Rasam	Aloo Gobhi, Kadhi Pakoda, Steamed Rice, Live Wheat Bread, Papad, Buttermilk, Multigrain Ladoo	Flavoured and Plain Milk
Wednesday 5 Nov	Stuffed Bombay Sandwich, Cheese Croquettes, Cut Fruit & Whole Fruit, Pudina Nimbu Pani	Matar Paneer, Yellow Black Lentil, Onion Rice, Live Wheat Bread, Tossed Salad, Mint Raita, Moong Dal Halwa	Flavoured and Plain Milk
Thursday 6 Nov	Parantha Roll with Tomato Sauce, Veg Puff, Cut Fruit & Whole Fruit, Lime Rose Water	Ralli Milli Subz Jalfarezi, Chole Punjabi Coriander Topping, Kasturi Methi Pulao, Live Roti, Kachumber Salad, Mix Raita, Kesari Kheer Mildly Sweet	Flavoured and Plain Milk
Friday 7 Nov	Palak Poori with Subz Tarkari, Vegetable Vermicelli, Cut Fruit & Whole Fruit, Veg Clear Soup	Paneer Chettinad, Veg Sambhar, Lemon Peanut Rice, Parota, Coconut Peanut Chat, Pachadi Raita, Coconut Burfi	Flavoured and Plain Milk