Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 13 April	Aloo Pyaz Parantha with Farm Curd, Finger Cheese Sandwich, Cut Fruit & Whole Fruit, Shikanji	Mix Veg, Rajma Rasella, Tawa Roti, Green Salad, Mint Raita, Rice Kheer	Flavoured and Plain Milk
Tuesday 14 April	Vegetable Upma, Whole Wheat Pao with Bhaji, Cut Fruit & Whole Fruit, Lemon Rose Water	Palak Paneer, Mix Dal Tadka, Steamed Rice, Tawa Roti, Farm Green Salad, Carrot Raita, Rawa Kesari	Flavoured and Plain Milk
Wednesday 15 April	Vegetable Daliya, Bread Butter and Jam Sandwich, Cut Fruit & Whole Fruit, Orange Drink	Aloo Shimlamirch, Pindi Cholle, Veg Pulao, Tawa Roti, Pickled Onion, Keera Raita, Fruit Custard	Flavoured and Plain Milk
Thursday 16 April	Steamed Idli with Veg Sambhar & Coconut Chutney, Aloo Bonda, Cut Fruit & Whole Fruit, Lemonade	Kofta Curry, Channa Dal Tadka, Plain Rice, Tawa Roti, Baton Salad, Mix Veg Raita, Boondi Ladoo	Flavoured and Plain Milk
Friday 17 April	Parantha Roll, Veg Patty, Cut Fruit & Whole Fruit, ButterMilk	Matar Paneer, Dal Maharani, Brown Onion Rice, Tandoori Roti, Tawa Roti, Baby Onion Dipped in Vinegar, Jeera Raita, Pastry	Flavoured and Plain Milk