Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 8 Dec	Aloo Pyaz Parantha with Farm Curd & Pickle Sachet, Cheesy Cutlet with Tomato Ketchup, Cut Fruit & Whole Fruit, Tamatar Dhaniya Shorba	Hariyali Kofta Curry, Yellow Lentil Indian Tadka, Bhuna Pyaz Pulao, Whole Wheat Roti, Green Salad, Onion Raita, Rice Kheer Mildly Sweet	Flavoured and Plain Milk
Tuesday 9 Dec	Carrot Peas Idli with Tomato Sambhar with Coconut Chutney, Veg Patty with Tomato Sauce, Cut Fruit & Whole Fruit, Tadka Rasam	Subz Handi, Chole Punjabi, Kesari Palak Pulao, Tawa Roti, Kulcha, Farm Greens in Salad, Cucumber Raita, Pista Burfi Dry Fruit on Top	Flavoured and Plain Milk
Wednesday 10 Dec	Triangular Ajwain Parantha with Paneer Matar Bhurji, Tutti Frutti Cake Slice, Cut Fruit & Whole Fruit, Spinach Soup	Kadhai Paneer, Lobia Masala, Nutri Pulao, Indian Wheat Bread from Hot Plate, Tossed Salad, Namkeen Lassi, Orange Custard	Flavoured and Plain Milk
Thursday 11 Dec	Peanut Vegetable Vermicelli, Aloo Toasty Tomato Sauce, Cut Fruit & Whole Fruit, Sweet Corn Soup	Methi Aloo Ki Subz, Rajma Tamatari, Jeera Rice, Tawa Roti, Hara Bhara Salad, Khatti Lassi, Swiss Roll Custard Sauce on Top	Flavoured and Plain Milk
Friday 12 Dec	Palak Poori with Kala Chana Masala, Banana Muffin, Cut Fruit & Whole Fruit, Buttermilk	Paneer Lababdar, Dal Bukhara, Vegetable Biryani, Clay Oven Bread, Tawa Roti, Baby Onion Dipped in Vinegar, Hara Bhara Kebabs with Mint Dip, Carrot Milk Pudding	Flavoured and Plain Milk